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LIFE> Epicure
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Moon's Steakhouse
By Brian Sun (bestfoodinchina.net)
Updated: 2008-09-14 16:49
To truly appreciate Moon's Steakhouse, one must reflect on the background of steak culture in Shanghai. A little less than five years ago, it was hard to come by a traditional steakhouse, other than in 5-star hotels, such as the Marriot Group which offered great steaks but often at 5-star prices. Steaks may be found on many western restaurant menus but the outcome will often be domestically-procured meats that are best served as road-kill. Thus, it was with fervent anticipation and admiration when Moon’s Steakhouse first emerged into the Shanghai scene four years ago. Tucked away in a remote corner of Xintiandi’s Shopping Mall ground concourse, it could be perceived as a miracle how this steakhouse could survive where many restaurateurs have dropped like flies in this competitive district. However, Moon’s did more than just survive; she flourished and attracted a loyal following of diners who regularly paid homage to the art of steak-hood. (Moon’s Steakhouse was nominated as one of the Top 100 restaurants in Shanghai by Tatler Shanghai) To the discerning diner, the formula is simple. Does the steakhouse have a good fresh supply of imported cuts and does the chef understand what the red meat lover desire? Today, having a steak is far more sophisticated than just asking for medium rare or well done. The staff at Moon’s will be able to advise you on the variants of choosing a rump, sirloin, and filet mignon or Wagyu rib eye. There is no other reason to enter a steakhouse than to have steak but Moon's menu does offer alternative such as grilled salmon and lamp chops. The appetizer selection compromises heavy entrees with a healthy selection of salads and soups. Apparently, the seafood chowder is a signature dish but the seared scallops with a spicy tomato sauce are equally enticing. Essentially, the menu is straightforward with the focus on choosing your steak and pairing up with your preferred side dishes, ranging from creamed spinach, fries, garlic mushrooms to mash potatoes. For connoisseurs who enjoy a creamy texture, the Australian Wagyu Rib-Eye is reliable. Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. Often referred to as the “foie gras of beef,” Wagyu has an exquisitely tender texture and incomparable, luxurious taste. The most prized beef in Kobe, Japan, where the marbling is so dense that the lean muscle to marbling ratio can reach 9:1, or 90% fat to 10% meat. This Kobe is unbelievably rich … too rich for many palates. Some say it looks like a piece of meat that has been left in a snowstorm … fine strands of lean meat embedded in pure fat. The key signature steak for Moon’s is the slowly roasted Prime Rib, which comes in the modest 6 ounce Ladies cut or the Moon’s cut at 12 ounce. This kind of slow roasting preparation cannot be done at home, which makes this choice even more worthy. Other steaks are also prepared on their specially designed grill, which ensures a thorough dry grilling effect. No respectable steakhouse would go without a reasonable wine collection. A tantalizing selection of New World and Old World wines are sold by the bottle with a robust selection of South American merlots and shiraz sold by the glass or carafe. After dinner aperitifs on offer are a selection of liquors and scotches. For the overly indulgent, do not forget to try the cheesecake. The subtle and soothing setting allows diners to revel in after-dinner conversations. For the sharpened ears, the walls are actually sound-proofed for a previous music lounge before Moon’s Steakhouse took up tenancy. This has a significant influence on subduing conversations, even though neighboring tables are only an arms length away. With a choice of private corners and a private function room, this is an ideal setting for romantic dates or deal cutting corporate dinners. Overall, Moon's Steakhouse still stands out as an unpretentious establishment, offering warm personal service. While looming competitors are around the corner, the proof of the pudding still rests in the quality of the steaks and the cooking method. In this category, Moon’s has been consistent with its quality and value for money. Certainly, Moon’s loyal diners are holding high expectations for their second branch soon to be opened at the Swisshotel Grand, Jingan District. Moon's Steakhouse |
