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Make it a family affair with Hunan specialties

Newly opened My Home Restaurant is yet another example of how much of the fun foreigners are missing, when dish names are translated into standard English.

Enjoy authentic flavors of home cooked food

It's not often that one comes across as good of a value eatery as the newly opened My Dining Restaurant.

Why gruel is cool

In our family, the clash of cultures is most apparent when it comes to a simple pot of porridge.

France makes caviar comeback with Siberian sturgeon

French caviar is back on the menu thanks to Siberian sturgeon who now live near the Gironde estuary close to Bordeaux.

Dining Out: Top 5 restaurants in South Korea

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

New courtyard not real deal

The previous location of Haitangju (House of Crab Apple) Restaurant was a courtyard house with a yard encircled by a stream with golden fish in it.

Lantern Festival for foodies

Chinese New Year festivities will finally come to an end on Sunday with the Lantern Festival, known as Yuanxiao.

Free-flow food, fixed price

Fu Ji Restaurant, on the third floor of Van Palace, has a large variety of cuisines - Cantonese, Shanghai, Jiangsu and Zhejiang, besides Japanese, Korean, Southeast Asian and Western foods.

Duck breast and chicken feet salad

This is more assembly than cooking but it is a good recipe to have on hand, especially when you have to deal with unexpected guests.

Fennel, carrot and lily bulb salad

Salad days and cold cuts

After a full week of feasting and bingeing, it's time to eat light and let the tummies recuperate.

Recipe for career change

Jennifer Yeh went from the frenetic lifestyle of a TV commercial producer in downtown Manhattan to the owner of a small artisan bakery on the fringe of Beijing's Shunyi district almost entirely on a whim.

Pekochan is city's best-kept secret

If the name looks familiar, it could be its resemblance to the famous Japanese food maker, Pekochan, whose many products can be found in Japan as well as local Beijing 7-Eleven outlets.

Baker uses his loaf

German with 31 years' experience runs bakery in downtown Beijing.

Something fishy? Eco-guide lists seafood to avoid

A new guide to sustainable fish stocks in the Asia Pacific aims to help diners in Singapore enjoy their meals without harming one of the world's major marine ecosystems.

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